Anthocyanins in Health and Disease
| Author | : Taylor C. Wallace |
| Publisher | : CRC Press |
| Total Pages | : 362 |
| Release | : 2013-09-04 |
| ISBN-10 | : 9781439894767 |
| ISBN-13 | : 1439894760 |
| Rating | : 4/5 (760 Downloads) |
Book Synopsis Anthocyanins in Health and Disease by : Taylor C. Wallace
Download or read book Anthocyanins in Health and Disease written by Taylor C. Wallace and published by CRC Press. This book was released on 2013-09-04 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variet
