Faithin Omaha eBook Collection

Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it p

First published in 1980. Animal agriculture serves human needs. Three-fourths of the protein, one-third of the energy, most of the calcium and phosphorus and su

In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system i

Outbreaks of animal disease can have catastrophic repercussions for animal agriculture, the food supply, and public health. Rapid detection, diagnosis and respo