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Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2013-04-16 - Publisher: Simon and Schuster
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about c
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2013-07-09 - Publisher: Arcadia Publishing
Discover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World. Fresh tortillas, fluffy huevos
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2018-08-21 - Publisher: Fair Winds Press
Look forward to taco night every week of the year with these 52 tasty taco recipes, all made with real-food ingredients—and most of which are ready in 30 minu
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2024 - Publisher: University of Texas Press
"This new edition has been lightly updated throughout, but also includes an entirely new chapter on changes that the pandemic brought to the taco landscape"--
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2016-09-06 - Publisher: Time Inc. Books
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attr