Related Books

Eight Flavors
Language: en
Pages: 304
Authors: Sarah Lohman
Categories: Cooking
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T
American Flavor
Language: en
Pages: 746
Authors: Andrew Carmellini
Categories: Cooking
Type: BOOK - Published: 2011-12-20 - Publisher: Harper Collins

DOWNLOAD EBOOK

Join the two-time James Beard Award winner and author of Urban Italian on a wonderfully rich and diverse road trip through American regional cooking. In America
Pure Flavor
Language: en
Pages: 258
Authors: Kurt Beecher Dammeier
Categories: Cooking
Type: BOOK - Published: 2009-02-25 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients
American Sabor
Language: en
Pages: 352
Authors: Marisol Berros-Miranda
Categories: Music
Type: BOOK - Published: 2017-12-19 - Publisher: University of Washington Press

DOWNLOAD EBOOK

Evoking the pleasures of music as well as food, the word sabor signifies a rich essence that makes our mouths water or makes our bodies want to move. American S
Flavor and Soul
Language: en
Pages: 304
Authors: John Gennari
Categories: History
Type: BOOK - Published: 2017-03-18 - Publisher: University of Chicago Press

DOWNLOAD EBOOK

In the United States, African American and Italian cultures have been intertwined for more than a hundred years. From as early as nineteenth-century African Ame