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This book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable im
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As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 mi
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Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement
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The State of the World's Biodiversity for Food and Agriculture
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The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiver