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Language: en
Pages: 584
Pages: 584
Type: BOOK - Published: 2022-01-31 - Publisher: Springer Nature
Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease o
Language: en
Pages: 413
Pages: 413
Type: BOOK - Published: 2023-11-13 - Publisher: Springer Nature
In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Among
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2019-02-20 - Publisher: BoD – Books on Demand
From time immemorial fermented foods have undoubtedly contributed to the progress of modern societies. Historically, ferments have been present in virtually all
Language: en
Pages: 431
Pages: 431
Type: BOOK - Published: 2019-12-06 - Publisher: CRC Press
Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutriti
Language: en
Pages: 640
Pages: 640
Type: BOOK - Published: 2023-01-21 - Publisher: Elsevier
Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key as