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African Fermented Food Products- New Trends
Language: en
Pages: 584
Authors: Abdel Moneim Elhadi Sulieman
Categories: Technology & Engineering
Type: BOOK - Published: 2022-01-31 - Publisher: Springer Nature

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Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease o
Halal and Kosher Food
Language: en
Pages: 413
Authors: Osman Ahmed Osman
Categories: Technology & Engineering
Type: BOOK - Published: 2023-11-13 - Publisher: Springer Nature

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In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Among
Frontiers and New Trends in the Science of Fermented Food and Beverages
Language: en
Pages: 154
Authors: Rosa Lidia Solís-Oviedo
Categories: Science
Type: BOOK - Published: 2019-02-20 - Publisher: BoD – Books on Demand

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From time immemorial fermented foods have undoubtedly contributed to the progress of modern societies. Historically, ferments have been present in virtually all
Fermented Food Products
Language: en
Pages: 431
Authors: A. Sankaranarayanan
Categories: Technology & Engineering
Type: BOOK - Published: 2019-12-06 - Publisher: CRC Press

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Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutriti
Indigenous Fermented Foods for the Tropics
Language: en
Pages: 640
Authors: Oluwafemi Ayodeji Adebo
Categories: Technology & Engineering
Type: BOOK - Published: 2023-01-21 - Publisher: Elsevier

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Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key as