Related Books
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2021-06-14 - Publisher: CRC Press
Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of f
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2011-08-17 - Publisher: Academic Press
Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Process
Language: en
Pages: 685
Pages: 685
Type: BOOK - Published: 2011-02-04 - Publisher: John Wiley & Sons
Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizo
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2017-09-21 - Publisher: Academic Press
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, incl
