Advances in Fresh-Cut Fruits and Vegetables Processing
| Author | : Olga Martin-Belloso |
| Publisher | : CRC Press |
| Total Pages | : 424 |
| Release | : 2010-10-21 |
| ISBN-10 | : 9781420071238 |
| ISBN-13 | : 1420071238 |
| Rating | : 4/5 (238 Downloads) |
Book Synopsis Advances in Fresh-Cut Fruits and Vegetables Processing by : Olga Martin-Belloso
Download or read book Advances in Fresh-Cut Fruits and Vegetables Processing written by Olga Martin-Belloso and published by CRC Press. This book was released on 2010-10-21 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n
