Advances in Food Dehydration

Advances in Food Dehydration
Author :
Publisher : CRC Press
Total Pages : 488
Release :
ISBN-10 : 9781420052534
ISBN-13 : 1420052535
Rating : 4/5 (535 Downloads)
DOWNLOAD EBOOK
Book Synopsis Advances in Food Dehydration by : Cristina Ratti

Download or read book Advances in Food Dehydration written by Cristina Ratti and published by CRC Press. This book was released on 2008-11-21 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe


Advances in Food Dehydration Related Books

Advances in Food Dehydration
Language: en
Pages: 488

Advances in Food Dehydration

Authors: Cristina Ratti
Categories: Technology & Engineering
Type: BOOK - Published: 2008-11-21 - Publisher: CRC Press

DOWNLOAD EBOOK

Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in th
Dehydration of Foods
Language: en
Pages: 340

Dehydration of Foods

Authors: Humberto Vega-Mercado
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-14 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discu
Progress in Food Preservation
Language: en
Pages: 661

Progress in Food Preservation

Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2012-03-05 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid
Advances in Food Process Engineering
Language: en
Pages: 371

Advances in Food Process Engineering

Authors: Megh R. Goyal
Categories: Business & Economics
Type: BOOK - Published: 2023-05-04 - Publisher: CRC Press

DOWNLOAD EBOOK

This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principl
Conventional and Advanced Food Processing Technologies
Language: en
Pages: 754

Conventional and Advanced Food Processing Technologies

Authors: Suvendu Bhattacharya
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-17 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption p