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Advances in Fermented Foods and Beverages
Language: en
Pages: 587
Authors: Wilhelm Holzapfel
Categories: Technology & Engineering
Type: BOOK - Published: 2014-09-20 - Publisher: Elsevier

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Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews
Advances In Fermented Foods And Beverages
Language: en
Pages: 4
Authors: Gopal Kumar Sharma
Categories: Business & Economics
Type: BOOK - Published: 2021-07-08 - Publisher: New India Publishing Agency

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The prime focus of this book is to present systematically the importance as well as critical research carried out across the globe to benefit humankind by use o
Handbook of Food and Beverage Fermentation Technology
Language: en
Pages: 934
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-19 - Publisher: CRC Press

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Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literatu
Innovations in Traditional Foods
Language: en
Pages: 0
Authors: Charis Michel Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-16 - Publisher: Woodhead Publishing

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Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer
Microbiology and Technology of Fermented Foods
Language: en
Pages: 488
Authors: Robert W. Hutkins
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

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While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the s