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Language: en
Pages: 455
Pages: 455
Type: BOOK - Published: 2018-08-09 - Publisher: Burleigh Dodds Science Publishing
Strong focus on conserving and exploiting genetic resources for breeding improved varieties Detailed review of specific diseases such as witches broom as well a
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2018-02-09 - Publisher: Burleigh Dodds Science Publishing
Experts from key organisations such as the RSPO identify key production trends and challenges Reviews latest developments in conventional and marker-assisted br
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2017-07-31 - Publisher: Burleigh Dodds Science Publishing
Discusses the growing importance of cassava as a global crop; Reviews trends and challenges in cassava cultivation in Asia, Africa and Latin America; Summarises
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2017-03-21 - Publisher: Burleigh Dodds Science Publishing
Reviews latest research on composition and properties of egg shell, white and yolk; Summarises recent studies on pathogens affecting eggs and methods for their
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2017-05-22 - Publisher: Burleigh Dodds Science Publishing
Reviews developments in understanding and protecting genetic diversity in rice, and how this translates into marker-assisted and other developments in breeding;