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Achieving sustainable cultivation of cocoa
Language: en
Pages: 455
Authors: Prof. Pathmanathan Umaharan
Categories: Technology & Engineering
Type: BOOK - Published: 2018-08-09 - Publisher: Burleigh Dodds Science Publishing

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Strong focus on conserving and exploiting genetic resources for breeding improved varieties Detailed review of specific diseases such as witches broom as well a
Achieving sustainable cultivation of oil palm Volume 1
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Authors: Prof. Alain Rival
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Experts from key organisations such as the RSPO identify key production trends and challenges Reviews latest developments in conventional and marker-assisted br
Achieving sustainable cultivation of cassava Volume 1
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Discusses the growing importance of cassava as a global crop; Reviews trends and challenges in cassava cultivation in Asia, Africa and Latin America; Summarises
Achieving sustainable production of eggs Volume 1
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Reviews latest research on composition and properties of egg shell, white and yolk; Summarises recent studies on pathogens affecting eggs and methods for their
Achieving sustainable cultivation of rice Volume 1
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Reviews developments in understanding and protecting genetic diversity in rice, and how this translates into marker-assisted and other developments in breeding;