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A Vineyard in My Glass
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Pages: 289
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Type: BOOK - Published: 2011-09-12 - Publisher: Univ of California Press

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Gerald Asher, who served as Gourmet’s wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for t
Summer in a Glass
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Pages: 240
Authors: Evan Dawson
Categories: Cooking
Type: BOOK - Published: 2011-04-05 - Publisher: Union Square & Co.

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New Yorks Finger Lakes is home to the countrys fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries. Fil
The Science of Wine
Language: en
Pages: 228
Authors: Jamie Goode
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Univ of California Press

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"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney,
Wine from Grape to Glass
Language: en
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Type: BOOK - Published: 2019-10-15 - Publisher: National Geographic Books

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An extensively updated new edition of the classic guide to the wines of the world—and how they are made Wine from Grape to Glass is the essential guidebook fo
History in a Glass
Language: en
Pages: 378
Authors: Ruth Reichl
Categories: Wine and wine making
Type: BOOK - Published: 2007 - Publisher: Random House Digital, Inc.

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