Related Books
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2011-09-12 - Publisher: Univ of California Press
Gerald Asher, who served as Gourmet’s wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for t
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2011-04-05 - Publisher: Union Square & Co.
New Yorks Finger Lakes is home to the countrys fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries. Fil
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2005 - Publisher: Univ of California Press
"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney,
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-10-15 - Publisher: National Geographic Books
An extensively updated new edition of the classic guide to the wines of the world—and how they are made Wine from Grape to Glass is the essential guidebook fo
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2007 - Publisher: Random House Digital, Inc.