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A Treatise on Adulterations of Food and Culinary Poisons
Language: en
Pages: 276
Authors: Friedrich Christian Accum
Categories: Food adulteration and inspection
Type: BOOK - Published: 1820 - Publisher:

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A Treatise On Adulterations Of Food, And Culinary Poisons
Language: en
Pages: 122
Authors: Fredrick Accum
Categories: Cooking
Type: BOOK - Published: 2019-11-20 - Publisher:

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A Treatise On Adulterations Of Food, And Culinary Poisons: Exhibiting The Fraudulent Sophistications Of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream
A Treatise on Adulterations of Food and Culinary Poisons
Language: en
Pages: 160
Authors: Friedrich Christian Accum
Categories: Cooking
Type: BOOK - Published: 2017-05-26 - Publisher: Pinnacle Press

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
A Treatise on Adulterations of Food, and Culinary Poisons
Language: en
Pages: 394
Authors: Friedrich Christian Accum
Categories: Food adulteration and inspection
Type: BOOK - Published: 1820 - Publisher:

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A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employe
Language: en
Pages: 0
Authors: Friedrich Christian Accum
Categories: Technology & Engineering
Type: BOOK - Published: 2024-08-27 - Publisher:

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A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream,