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A Taste for all Seasons
Language: en
Pages: 318
Authors: Eleanor Rodio Furlong
Categories: Fiction
Type: BOOK - Published: 2021-04-13 - Publisher: Covenant Books, Inc.

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Back-Cover Authentic recipes with origins in the Neapolitan and Abruzzi regions of Italy found their way to southern New Jersey with Italian immigrants settling
A Taste for All Seasons
Language: en
Pages: 152
Authors: Beverley Sutherland Smith
Categories: Cooking
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Revised and updated edition of a book which was first published in 1975 and has since gone through ten editions and numerous reprints. Presents a wide range of
A Taste for All Seasons
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The Four Season Farm Gardener's Cookbook
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Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the
A Dish for All Seasons
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Type: BOOK - Published: 2022-08-23 - Publisher: Chronicle Books

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A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100