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Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 1989 - Publisher: Pelican Publishing Company
"The section devoted to 'Edible Presents' is particularly outstanding No Christmas cuisine collection can be considered complete without the inclusion of A Simp
Language: en
Pages: 110
Pages: 110
Type: BOOK - Published: 1990 - Publisher: Irish Books & Media
Based on the author's second series of programmes on RTE television, this book includes all the recipes from the television series as well as many additional on
Language: en
Pages: 1085
Pages: 1085
Type: BOOK - Published: 2018-11-05 - Publisher: Kyle Books
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, includin
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1996 - Publisher: Penguin USA
Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Appl
Language: en
Pages: 1153
Pages: 1153
Type: BOOK - Published: 2024-10-01 - Publisher: Kyle Books
Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a f