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Type: BOOK - Published: 2009-05-01 - Publisher: Artisan Books
Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 1
Language: en
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Type: BOOK - Published: 2017-11-14 - Publisher: Flatiron Books
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian
Language: en
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Type: BOOK - Published: 1996 - Publisher: William Morrow
Pull the plug on fancy techniques and fall in love with food again with this beautifully illustrated new book by the co-author of Cucina Fresca and Pasta Fresca
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2009-04-07 - Publisher: Simon and Schuster
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios
Language: en
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A Return to Real Cooking deals with cookery.