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A Return to Cooking
Language: en
Pages: 337
Authors: Eric Ripert
Categories: Cooking
Type: BOOK - Published: 2009-05-01 - Publisher: Artisan Books

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Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 1
Kachka
Language: en
Pages: 405
Authors: Bonnie Frumkin Morales
Categories: Cooking
Type: BOOK - Published: 2017-11-14 - Publisher: Flatiron Books

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Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian
Unplugged Kitchen
Language: en
Pages: 0
Authors: Viana La Place
Categories: Cookery, Italian
Type: BOOK - Published: 1996 - Publisher: William Morrow

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Pull the plug on fancy techniques and fall in love with food again with this beautifully illustrated new book by the co-author of Cucina Fresca and Pasta Fresca
Ratio
Language: en
Pages: 307
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2009-04-07 - Publisher: Simon and Schuster

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Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios
Return to Real Cooking
Language: en
Pages: 224
Authors: Galton Blackiston
Categories:
Type: BOOK - Published: 2006-05-01 - Publisher:

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A Return to Real Cooking deals with cookery.