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Language: en
Pages: 485
Pages: 485
Type: BOOK - Published: 2019-07-11 - Publisher: Bloomsbury Publishing
- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is th
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2019 - Publisher: Houghton Mifflin
More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: HarperCollins Publishers
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.From Nigel Slater, presenter of Dish of the Day and on
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2017-02-16 - Publisher: Headline Home
This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books. If you would like the origina