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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec
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Presents a collection of low-fat recipes created to support the high-energy demands of athletes, and includes information about nutrition and eating healthfully
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Pages: 353
Pages: 353
Type: BOOK - Published: 2006-02-06 - Publisher: Oxford University Press
Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj.
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Pages: 312
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From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the mos