A Handful of Flour

A Handful of Flour
Author :
Publisher : Headline
Total Pages : 0
Release :
ISBN-10 : 1472233379
ISBN-13 : 9781472233370
Rating : 4/5 (370 Downloads)

Book Synopsis A Handful of Flour by : Tess Lister

Download or read book A Handful of Flour written by Tess Lister and published by Headline. This book was released on 2017-03-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Handful of Flour is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference. Shipton Mill's flour is the one that professional and home bakers namecheck, from Richard Bertinet to Andrew Whitley to Darina Allen, Raymond Blanc, Jamie Oliver, Hugh Fearnley-Whittingstall and Yotam Ottolenghi. In this, their first, much-anticipated book, Tess Lister will show you how to choose the best flour for breads, pastry, pizza, cakes, tarts, biscuits and more. As well as covering the well-loved varieties of white and wholemeal flours, Tess will introduce you to ancient grains such as spelt, einkorn, emmer and khorasan. The book also explores the stunning flavours of many gluten-free flours, including rice, almond, chestnut and teff. Whether you simply want exciting recipes that explore the full range of flours available to us or to understand how best to employ them in your baking, this book will become as enduring as the Mill itself. Shortlisted for the Best First Book Award by the Guild of Food Writers 2017.


A Handful of Flour Related Books

A Handful of Flour
Language: en
Pages: 0
Authors: Tess Lister
Categories: Cooking
Type: BOOK - Published: 2017-03-21 - Publisher: Headline

DOWNLOAD EBOOK

A Handful of Flour is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if ch
The Power of Flour
Language: en
Pages: 0
Authors: Tiffany Haugen
Categories: Baking
Type: BOOK - Published: 2008 - Publisher: Frank Amato Publications

DOWNLOAD EBOOK

Are you curious about all those nutritious flours you've seen at the store, but unsure about how to incorporate them into your favorite recipes? Or do you avoid
Mother Grains: Recipes for the Grain Revolution
Language: en
Pages: 521
Authors: Roxana Jullapat
Categories: Cooking
Type: BOOK - Published: 2021-04-20 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appéti
Flour, Too
Language: en
Pages: 306
Authors: Joanne Chang
Categories: Cooking
Type: BOOK - Published: 2013-06-04 - Publisher: Chronicle Books

DOWNLOAD EBOOK

The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's
Secrets of a Jewish Baker
Language: en
Pages: 338
Authors: George Greenstein
Categories: Cooking
Type: BOOK - Published: 2013-05-15 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family