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Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2020-11-17 - Publisher: Knopf
From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory bak
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2022-03-17 - Publisher: Hardie Grant Publishing
"Whether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book. Ebuehi's recipes always
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2019-10-29 - Publisher: Simon and Schuster
Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other t
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2022-07-19 - Publisher: Bloomsbury Publishing USA
NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show. In BAKE, Paul Hol
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2015-04-21 - Publisher: Chronicle Books
Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved