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Type: BOOK - Published: 1994 - Publisher: Apple Publishing
This brilliant scientist has put together a wonderfully imaginative "cookbook" and practical guide for the use of oils in daily meal preparation. You'll discove
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Three important lectures meticulously translated for seven-time Nobel Prize nominee and world-renowned Scientist & Biochemist Dr. Johanna Budwig. Her discoverie
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Type: BOOK - Published: 2010 - Publisher: Troubador Publishing Ltd
What we eat – and don’t eat – influences our chances of developing cancer. A diet rich in vegetables, fruits, fatty fish, olive oil, garlic, herbs and spi
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