Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-12-03 - Publisher: Phaidon Press
Exclusive look behind the scenes at the world's best restaurant.
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2011-11-29 - Publisher: Penguin
The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Ferran Adrià
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2012-02-07 - Publisher: Simon and Schuster
"Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so excepti
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2006-10-10 - Publisher: Harper Collins
Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Kell
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2021-04 - Publisher:
A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release What does Ferran Adrià eat fo
