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A Century of Canadian Home Cooking
Language: en
Pages: 254
Authors: Carol Ferguson
Categories: Cookery, Canadian
Type: BOOK - Published: 1992 - Publisher: Scarborough, Ont. : Prentice-Hall Canada

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The Cook Not Mad
Language: en
Pages: 81
Authors: The Cookbook
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Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing

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Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year o
What's to Eat?
Language: en
Pages: 321
Authors: Nathalie Cooke
Categories: Cooking
Type: BOOK - Published: 2009-09-01 - Publisher: McGill-Queen's Press - MQUP

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How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive
Canadian Cook Book
Language: en
Pages: 372
Authors: Nellie Lyle D 1953 Pattinson
Categories:
Type: BOOK - Published: 2021-09-09 - Publisher: Legare Street Press

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
The Laura Secord Canadian Cook Book
Language: en
Pages: 0
Authors: Laura Secord Candy Shops Limited
Categories: Cookery, Canadian
Type: BOOK - Published: 2001 - Publisher: North Vancouver, B.C. : Whitecap Books

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Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This