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Language: en
Pages: 484
Pages: 484
Type: BOOK - Published: 2000 - Publisher: Oxmoor House
These recipes, accompanied by nutritional information, make it possible for diabetics to enjoy delicious foods while adjusting their sugar, carbohydrate, protei
Language: en
Pages: 1714
Pages: 1714
Type: BOOK - Published: 2001 - Publisher:
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2003 - Publisher: Sterling Publishing Company, Inc.
If you want a balanced approach to maintaining a low-carbohydrate diet, this is it. These delicious low-carb recipes will help you keep your weight down and sti
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2010-12-23 - Publisher: John Wiley & Sons
Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones The editors of Diabetic Gourmet Magazine understand that although peo
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2013-11-06 - Publisher: American Diabetes Association
Recent estimates suggest that nearly one out of every 20 people with type 1 diabetes has celiac disease, a condition that renders the body unable to process the
