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Type: BOOK - Published: 2011-02-08 - Publisher: John Wiley & Sons
Are you a student who’s fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter’s mounting tenden
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Type: BOOK - Published: 2012-11-26 - Publisher: Hamlyn
4 Ingredients Student Cookbook provides a completely new perspective on student cookery; bringing together an exciting collection of delicious yet simple recipe
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Type: BOOK - Published: 2017-02-21 - Publisher: Rockridge Press
More than 100 tasty and affordable 5-ingredient recipes for busy college students College students don’t typically have a ton of time, money, or kitchen space
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2011-03-29 - Publisher: Simon and Schuster
Now in paperback! 4 Ingredients is the only cookbook you’ll ever need! Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, pala