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Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 1994-01 - Publisher: Harpercollins
Introduces Mexican-style cooking, and shares recipes for appetizers, soups, salads, salsas, fish, poultry, meat, beans, rice, tortillas, eggs, breads, a dessert
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 1994 - Publisher: Harpercollins
Recipes for popular Chinese meals to cook every day of the year includes such dishes as Wonton Soup, Diced Chicken with Cashews, Beef and Black Bean Sauce, and
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2010-09-14 - Publisher: Ten Speed Press
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland�
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2005-04-26 - Publisher: William Morrow Cookbooks
Time is short and precious, so the lovingly prepared home-cooked meal is rapidly becoming just a nostalgic memory. But, with 365 Easy One-Dish Meals, you can ha
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2005-09-15 - Publisher: Rodale Books
Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strate