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Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2015-05-19 - Publisher: Zinc Ink
“Honey, you are 300 sandwiches away from an engagement ring.” When New York Post writer Stephanie Smith made a turkey and Swiss on white bread for her boyfr
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2015-03-03 - Publisher: National Geographic Books
Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other. Over t
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2011-08-18 - Publisher: Simon and Schuster
Panini sandwiches are quick and scrumptious mainstays of delis, coffee shops, and Italian restaurants, and now you can create your own restaurant-inspired panin
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2018-10-30 - Publisher: Lorenz Books
The ultimate teatime collection, with an introductory guide to the history and etiquette of afternoon tea, and 200 classic recipes for sandwiches, savouries, ca
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2015-05-01 - Publisher: Fair Winds Press
There's nothing better than chomping into a super-fresh sandwich with crusty bread, packed high with all your favorite nutritious fillings. Some say the sandwic