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Language: en
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Type: BOOK - Published: 2020-08-16 - Publisher: Gramercy Park Press
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. Bu
Language: en
Pages: 927
Pages: 927
Type: BOOK - Published: 2018-11-27 - Publisher: Knopf
A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2022-07-26 - Publisher: Frontiers Media SA
Language: en
Pages: 447
Pages: 447
Type: BOOK - Published: 2019-08-06 - Publisher: Biblioasis
WINNER OF THE AMAZON CANADA FIRST NOVEL AWARD • NOMINATED FOR CANADA READS • A NEW YORK TIMES NEW & NOTEWORTHY BOOK • A NOW MAGAZINE BEST BOOK TO READ FOR
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2021-10-15 - Publisher: McGill-Queen's Press - MQUP
At the outset of the COVID-19 pandemic, many thought the changes taking place would be fleeting. It is now widely recognized that COVID-19 will not be the last
