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Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2009-06-24 - Publisher: Knopf
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians of
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2012-10-23 - Publisher: Open Road Media
The author of Every Night Italian “has created a cookbook combining various types of pasta in ways that even people with little free time can enjoy” (San Fr
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2015-03-17 - Publisher: Ten Speed Press
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for te
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2014-02-25 - Publisher: Running Press Adult
Gluten-free doesn't mean goodbye, pasta! Gluten-free Pasta offers authentic pasta dishes from all over the world, sans gluten! When you cut out gluten, often yo
Language: en
Pages: 135
Pages: 135
Type: BOOK - Published: 1996 - Publisher: Macmillan General Reference
1 recipes so easy you can prepare the sauce in the time it takes to cook the Pasta.