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Yiddish Cuisine
Language: en
Pages: 0
Authors: Robert Sternberg
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Jason Aronson

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This is a cookbook and textbook on the traditional foods of Yiddish-speaking Jewry.
Yiddish Cuisine
Language: en
Pages: 0
Authors: Florence Kahn
Categories: Jewish cooking
Type: BOOK - Published: 2016-11 - Publisher: H.F.Ullmann Publishing

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Parisian delicatessen-owner Florence Kahn shares with us Jewish recipes that not only feed the hungry, but also delight the soul.
The New Yiddish Kitchen
Language: en
Pages: 256
Authors: Jennifer Robins
Categories: Cooking
Type: BOOK - Published: 2016-03-08 - Publisher: Page Street Publishing

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Traditional Jewish Meals Made Healthier From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food
Arthur Schwartz's Jewish Home Cooking
Language: en
Pages: 290
Authors: Arthur R. Schwartz
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Random House Digital, Inc.

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Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.
The Vilna Vegetarian Cookbook
Language: en
Pages: 274
Authors: Fania Lewando
Categories: Cooking
Type: BOOK - Published: 2015-05-26 - Publisher: Schocken

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Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally publishe