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Language: en
Pages: 210
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Type: BOOK - Published: 2014-01-14 - Publisher: Macmillan
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Language: en
Pages: 304
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Type: BOOK - Published: 2013-07-01 - Publisher: Oxford Symposium
Contains essays presented at the 2012 Oxford Symposium on Food and Cookery
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2015-09-08 - Publisher: Clarkson Potter
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2020-08-15 - Publisher: Rowman & Littlefield
Celebrate all year long with recipes that your family & friends will love! Filled with tasty and easy-to-fix recipes for every holiday to help you celebrate eve
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2013-07-02 - Publisher: Quirk Books
Whip up delightfully miniature versions of all your favorite foods with this fun and creative cookbook full of easy recipes for bite-sized appetizers Hors d'oeu