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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time
Language: en
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Type: BOOK - Published: 2018-01-27 - Publisher: Createspace Independent Publishing Platform
To say something is the world's best is hyperbole, but when you taste something this good-you won't be thinking rationally anymore. The truth is, the jerky you
Language: en
Pages: 24
Pages: 24
Type: BOOK - Published: 2014-11-16 - Publisher: CreateSpace
Discover How to make your own Homemade Jerky TODAYJerky is a healthy, convenient, and tasty snack that you provides you with a boost of protein and gives you th
Language: en
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Pages: 224
Type: BOOK - Published: 2018 - Publisher: Agate Surrey
"This first US edition has been updated and revised."
Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2015-12-07 - Publisher: Voyageur Press (MN)
"A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--
