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Language: en
Pages: 476
Authors: Howard D. Leathers
Categories: Medical
Type: BOOK - Published: 2017 - Publisher:

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The fifth edition of The World Food Problem reflects nearly a decade of new research on the causes and potential solutions to the problems of producing and dist
The World Food Problem
Language: en
Pages: 444
Authors: Phillips Foster
Categories: Food supply
Type: BOOK - Published: 1999 - Publisher:

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This second edition of The World Food Problem incorporates an up-to-date description of the state of world food supply and demand, as well as an assessment of p
The World Food Problem 1950-1980
Language: en
Pages: 276
Authors: David B. Grigg
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Type: BOOK - Published: 1986 - Publisher:

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World Food Problem
Language: en
Pages: 249
Authors: Professor Miloslav Rechcigl
Categories: Science
Type: BOOK - Published: 2018-01-10 - Publisher: CRC Press

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The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the w
The World Food Problem
Language: en
Pages: 366
Authors: United States President of the United States
Categories:
Type: BOOK - Published: 1967 - Publisher:

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