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World crops: Cool season food legumes
Language: en
Pages: 1149
Authors: R.J. Summerfield
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The genesis of the International Food Legume Research Conference (IFLRC) can be traced back to 1983 - and so this Volume, the Proceedings of that Conference, ha
Expanding the Production and Use of Cool Season Food Legumes
Language: en
Pages: 1004
Authors: Fred J. Muehlbauer
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 year
World Crops, Cool Season Food Legumes Global Perpective of the Problems and Prospects for Crop Improvement in Pea
Language: en
Pages: 117
Authors: R. J. Summerfield
Categories: Congresses and conventions
Type: BOOK - Published: 1988 - Publisher:

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Climate Change and Management of Cool Season Grain Legume Crops
Language: en
Pages: 466
Authors: Shyam Singh Yadav
Categories: Science
Type: BOOK - Published: 2010-06-03 - Publisher: Springer Science & Business Media

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This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecul
Genetics, Genomics and Breeding of Cool Season Grain Legumes
Language: en
Pages: 469
Authors: Marcelino Perez de la Vega
Categories: Science
Type: BOOK - Published: 2011-09-26 - Publisher: CRC Press

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Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source