The Everyday Wok Cookbook

The Everyday Wok Cookbook
Author :
Publisher : Sasquatch Books
Total Pages : 178
Release :
ISBN-10 : 9781570618390
ISBN-13 : 1570618399
Rating : 4/5 (399 Downloads)

Book Synopsis The Everyday Wok Cookbook by : Lorna Yee

Download or read book The Everyday Wok Cookbook written by Lorna Yee and published by Sasquatch Books. This book was released on 2012-11-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how to steam, fry, stew, and bake 55 simple and delicious American and ethnic dishes using the most versatile pan in your kitchen: the wok. Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used every day, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every day. This book celebrates making American favorites such as spaghetti and meatballs, buttermilk fried chicken, and pulled pork sandwiches using the ancient Chinese cooking vessel. You'll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli, and chicken chow mein.


The Everyday Wok Cookbook Related Books

The Everyday Wok Cookbook
Language: en
Pages: 178
Authors: Lorna Yee
Categories: Cooking
Type: BOOK - Published: 2012-11-06 - Publisher: Sasquatch Books

DOWNLOAD EBOOK

Discover how to steam, fry, stew, and bake 55 simple and delicious American and ethnic dishes using the most versatile pan in your kitchen: the wok. Most people
Wok Every Day
Language: en
Pages: 226
Authors: Barbara Grunes
Categories: Cooking
Type: BOOK - Published: 2012-11-09 - Publisher: Chronicle Books

DOWNLOAD EBOOK

“Veteran food writers Grunes and Van Vynckt present a unique approach to wok cookery, with entrees, side dishes, savory sauces and even desserts.” —Publis
The Breath of a Wok
Language: en
Pages: 266
Authors: Grace Young
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled
Wok On
Language: en
Pages: 398
Authors: Ching-He Huang
Categories: Cooking
Type: BOOK - Published: 2019-09-26 - Publisher: Kyle Books

DOWNLOAD EBOOK

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy
Stir-Frying to the Sky's Edge
Language: en
Pages: 326
Authors: Grace Young
Categories: Cooking
Type: BOOK - Published: 2010-05-04 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less