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The Wines of Alsace
Language: en
Pages: 601

The Wines of Alsace

Authors: Tom Stevenson
Categories: Cooking
Type: BOOK - Published: 1993-01 - Publisher:

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From the author of the Good Wine Guide, this book not only provides profiles of 300 producers and every style of Alsace wine, it also analyzes all 118 wine vill
Alsace Wines & Spirits
Language: en
Pages: 234

Alsace Wines & Spirits

Authors: Pamela Vandyke Price
Categories: Cooking
Type: BOOK - Published: 1984 - Publisher: Philip Wilson Publishers, Limited

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Wine Folly
Language: en
Pages: 242

Wine Folly

Authors: Madeline Puckette
Categories: Art
Type: BOOK - Published: 2015-09-22 - Publisher: Avery

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"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Wine and War
Language: en
Pages: 306

Wine and War

Authors: Donald Kladstrup
Categories: History
Type: BOOK - Published: 2002-06-18 - Publisher: Crown

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The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder duri
Terroir
Language: en
Pages: 366

Terroir

Authors: James E. Wilson (Geologist)
Categories: Cooking
Type: BOOK - Published: 1998-01-01 - Publisher: Univ of California Press

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The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson