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Language: en
Pages: 764
Pages: 764
Type: BOOK - Published: 2017-04-25 - Publisher: Black Dog & Leventhal
This fully illustrated and highly informative guide is an exciting introduction to the world of wine for anyone who has ever wanted to learn but didn't know whe
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2016-11-22 - Publisher: Columbia University Press
In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory e
Language: en
Pages: 446
Pages: 446
Type: BOOK - Published: 2018-04-03 - Publisher: Black Dog & Leventhal
This fully-illustrated, highly-informative, and fun primer presents a whole new way to know and enjoy any type of coffee. In the same format as the highly-prais
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2009-08-26 - Publisher: John Wiley & Sons
How can the same grapes make two different wines? Can you tell what a wine tastes like by reading the label? By understanding wine, you can drink better wine. I
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-05-02 - Publisher:
In his debut cookbook, Chef John Tesar tells you how to have the best steakhouse meal you've ever eaten - in your home kitchen. This book is full of recipes and