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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2008-08-01 - Publisher: Random House Digital, Inc.
"Nationally known chef and PBS television personality Joanne Weir shares her favorite Mediterranean-inspired recipes and wine pairings from California wine coun
Language: en
Pages: 662
Pages: 662
Type: BOOK - Published: 2023-05-09 - Publisher: Abrams
A Wine Country cookbook that celebrates sustainable, garden-to-table dining Some of the tastiest California cooking today comes from wineries with edible garden
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 1991 - Publisher: Clarkson Potter
Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the be
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2018-10-02 - Publisher: Chronicle Books
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season.
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2012-11-20 - Publisher: Rowman & Littlefield
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thou