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Williams-Sonoma Collection: Pasta
Language: en
Pages: 128
Authors: Erica De Mane
Categories: Cooking
Type: BOOK - Published: 2001-11 - Publisher: Simon and Schuster

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Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow
The Williams-Sonoma Collection: Chicken
Language: en
Pages: 128
Authors: Rick Rodgers
Categories: Cooking
Type: BOOK - Published: 2001-11 - Publisher: Simon and Schuster

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The versatility of chicken lets you quickly prepare it in a stir-fry, grill it outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken no
Williams-Sonoma Collection: Mexican
Language: en
Pages: 128
Authors: Marilyn Tausend
Categories: Cooking
Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster

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Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the c
Pasta
Language: en
Pages: 0
Authors:
Categories: Cooking (Pasta)
Type: BOOK - Published: 2009 - Publisher:

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Williams-Sonoma Collection: Dessert
Language: en
Pages: 128
Authors: Abigail Johnson Dodge
Categories: Cooking
Type: BOOK - Published: 2002-06-05 - Publisher: Simon and Schuster

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More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color