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Pages: 162
Type: BOOK - Published: 2011-09-27 - Publisher: Ten Speed Press
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ag
Language: en
Pages: 158
Pages: 158
Type: BOOK - Published: 1996 - Publisher:
From Oleen's Stuffed Pepper Slippers and Franceen's Good Ol' Meat to Mrs. Tooler Doolus's Oven Spaghetti and Bobbie's Lemon/Lime Jell-O Cake Supreme, Ernie Mick
Language: en
Pages: 158
Pages: 158
Type: BOOK - Published: 1988 - Publisher:
Gathers recipes for breads, casseroles, salads, vegetables, eggs, fish, meat, desserts, and special holiday dishes
Language: en
Pages: 482
Pages: 482
Type: BOOK - Published: 2016-06-21 - Publisher: Penguin
The New York Times bestseller A New York Times Notable and Critics’ Top Book of 2016 Longlisted for the PEN/John Kenneth Galbraith Award for Nonfiction One of
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2006 - Publisher: Random House Digital, Inc.
"A guide to entertaining the white trash way, featuring 150 family recipes, 100 photographs, party tips, craft ideas, folk remedies, and tall tales from a count