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Water, Food and Human Health in the Galapagos, Ecuador
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In this book, we bring together interdisciplinary scholars and clinicians in medicine, public health, anthropology, nutrition, environmental sciences, and geogr
Island Ecosystems
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Sustainable development is a process to improve the quality of life of people, while maintaining the ability of social–ecological systems to continue to provi
A Synthesis of the Galápagos
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There are hundreds of books and thousands of scientific articles about the Galápagos. This volume is distinctive. The authors, Guillermo Paz-y-Miño-C and Avel
Water Supply and Demand Management in the Galápagos
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Water resources in tourist islands have been severely threatened, especially in the Galápagos Islands, where the increased local population has generated attra
Waste Treatment in the Biotechnology, Agricultural and Food Industries
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This book and its sister book (Volume 1 ) of the Handbook of Environmental Engineering (HEE) series have been designed to serve as a mini-series covering waste