Related Books

Water Activity in Foods
Language: en
Pages: 636
Authors: Gustavo V. Barbosa-Cánovas
Categories: Technology & Engineering
Type: BOOK - Published: 2020-05-12 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to wate
Water Activity and Food
Language: en
Pages: 253
Authors: John Troller
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

DOWNLOAD EBOOK

Water Activity and Food explores the role of water activity in the water relations of microorganisms and in food processing, packaging, and storage. It reviews
Food Microbiology, 2 Volume Set
Language: en
Pages: 940
Authors: Osman Erkmen
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-13 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ
The Microbiological Safety of Low Water Activity Foods and Spices
Language: en
Pages: 437
Authors: Joshua B. Gurtler
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-08 - Publisher: Springer

DOWNLOAD EBOOK

Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, pean
Water Activity
Language: en
Pages: 432
Authors: Rockland
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-22 - Publisher: Routledge

DOWNLOAD EBOOK

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and