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Washington Wine and Food
Language: en
Pages: 240
Authors: Perry
Categories: Cooking
Type: BOOK - Published: 2020-05-19 - Publisher:

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Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries--there's arguably never been a better tim
Washington Wines and Wineries
Language: en
Pages: 360
Authors: Paul Gregutt
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Univ of California Press

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During the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wi
Wine Food
Language: en
Pages: 258
Authors: Dana Frank
Categories: Cooking
Type: BOOK - Published: 2018-09-11 - Publisher: Lorena Jones Books

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A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If
Wine and War
Language: en
Pages: 306
Authors: Donald Kladstrup
Categories: History
Type: BOOK - Published: 2002-06-18 - Publisher: Crown

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The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder duri
The Food and Wine of France
Language: en
Pages: 322
Authors: Edward Behr
Categories: Biography & Autobiography
Type: BOOK - Published: 2016-06-14 - Publisher: Penguin

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One of Christopher Kimball’s Six Favorite Books About Food A beautiful and deeply researched investigation into French cuisine, from the founding editor of Th