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Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2010 - Publisher: Univ of California Press
During the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wi
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2020-05-19 - Publisher:
Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries--there's arguably never been a better tim
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2010-10-11 - Publisher: Univ of California Press
As the global wine industry reinvents itself for twenty first–century palates, Washington is poised to become as important and influential as California on th
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2006 - Publisher: Graphic Arts Center Publishing Co.
The terroir-- the combination of soil, climate and geography that makes all wines distinct from each other. With ideal soils, extensive sunlight and warm days w
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2010-08-03 - Publisher: Timber Press
Superbly balanced pinot noirs; crisp rieslings; rich, heady syrahs: these are only a fraction of the expertly crafted wines being produced in the Pacific Northw