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Language: en
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Type: BOOK - Published: 2009-08-17 - Publisher: Anova Books
The combination of recipes, anecdotal and historical text and pictures give this book a unique appeal and make it perfect for today's discerning foodies.
Language: en
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Type: BOOK - Published: 2020-10-20 - Publisher: Artisan
Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, T
Language: en
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Type: BOOK - Published: 2019-03-12 - Publisher: National Geographic Books
A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2010-09-14 - Publisher: UPNE
This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
Language: en
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Pages: 320
Type: BOOK - Published: 2020-02-24 - Publisher: HarperCollins
The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world