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Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2013-09-03 - Publisher: BenBella Books, Inc.
Classic American meals just became healthier and more delicious with Laura Theodore's vegan twist on traditional family fare. With quick-to-prepare and gourmet-
Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2013-04-23 - Publisher: Harper Collins
Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 1994 - Publisher:
There are soup books and there are soup books. Mary Taylor's approach is different. She combines the classic cooking methods and traditions of France and Asia w
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2013-01-08 - Publisher: Clarkson Potter
For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a com
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2014-01-01 - Publisher: Vintage
The classic cookbook—which has sold almost a million copies—designed to make every meal a celebration of life from the vegetarian pioneer who paved the way