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Understanding the behaviour and improving the welfare of chickens
Language: en
Pages: 454
Authors: Professor Christine Nicol
Categories: Technology & Engineering
Type: BOOK - Published: 2020-09-29 - Publisher: Burleigh Dodds Science Publishing

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Very strong focus on key advances in understanding chicken behaviour, including sensory perception, pain and stress responses, learning and cognition as well as
Understanding the Behaviour and Improving the Welfare of Chickens
Language: en
Pages: 360
Authors: Christine Nicol
Categories: Technology & Engineering
Type: BOOK - Published: 2020-07-28 - Publisher: Burleigh Dodds Agricultural Sc

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Part 1 of this volume reviews advances in research on key aspects of poultry behaviour and welfare monitoring. Part 2 discusses particular welfare issues affect
Advances in poultry nutrition
Language: en
Pages: 382
Authors: Professor Todd J. Applegate
Categories: Technology & Engineering
Type: BOOK - Published: 2024-09-10 - Publisher: Burleigh Dodds Science Publishing

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Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented protein Add
Preventing food losses and waste to achieve food security and sustainability
Language: en
Pages: 520
Authors: Prof Elhadi M. Yahia
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-24 - Publisher: Burleigh Dodds Science Publishing

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The first comprehensive review of the causes and prevention of food losses and waste (FLW), bringing together leading experts from around the world. Multi-dimen
Achieving sustainable cultivation of barley
Language: en
Pages: 372
Authors: Prof Glen P. Fox
Categories: Technology & Engineering
Type: BOOK - Published: 2020-02-04 - Publisher: Burleigh Dodds Science Publishing

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Strong focus on advances in understanding barley physiology which inform decisions about breeding and cultivation Detailed coverage of molecular breeding techni