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Type: BOOK - Published: 2020-09-29 - Publisher: Burleigh Dodds Science Publishing
Very strong focus on key advances in understanding chicken behaviour, including sensory perception, pain and stress responses, learning and cognition as well as
Language: en
Pages: 360
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Type: BOOK - Published: 2020-07-28 - Publisher: Burleigh Dodds Agricultural Sc
Part 1 of this volume reviews advances in research on key aspects of poultry behaviour and welfare monitoring. Part 2 discusses particular welfare issues affect
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 2024-09-10 - Publisher: Burleigh Dodds Science Publishing
Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented protein Add
Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 2020-03-24 - Publisher: Burleigh Dodds Science Publishing
The first comprehensive review of the causes and prevention of food losses and waste (FLW), bringing together leading experts from around the world. Multi-dimen
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2020-02-04 - Publisher: Burleigh Dodds Science Publishing
Strong focus on advances in understanding barley physiology which inform decisions about breeding and cultivation Detailed coverage of molecular breeding techni