Related Books

Ultrafiltration of Cottage Cheese Whey Using a Spiral-wound Unit
Language: en
Pages: 268
Authors: Kun-Pei Kuo
Categories: Ultrafiltration
Type: BOOK - Published: 1982 - Publisher:

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Ultrafiltration of Cottage Cheese Whey
Language: en
Pages: 304
Authors: Purushottam Chhaganbhai Patel
Categories:
Type: BOOK - Published: 1973 - Publisher:

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Investigation on the Evaluation of Commercial Scale Processing of Cottage Cheese Whey by Reverse Osmosis/ultra Filtration
Language: en
Pages: 226
Authors: Walter M. Kneeland
Categories: Separation (Technology)
Type: BOOK - Published: 1973 - Publisher:

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Ultrafiltration in Cheddar and Cottage Cheese Manufacture
Language: en
Pages: 392
Authors: Kirk Stephen Kealey
Categories: Cheddar cheese
Type: BOOK - Published: 1985 - Publisher:

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Reduction of Membrane Fouling During Ultrafiltration of Cottage Cheese Whey
Language: en
Pages: 380
Authors: Doretta Ngah-chun Lee
Categories:
Type: BOOK - Published: 1973 - Publisher:

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