Faithin Omaha eBook Collection

Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and

Presents a collection of recipes the authors discovered during their trips throughout the world.

“Eagle, a chef and food writer, uses a nine-dish lunch as the occasion to ruminate about cooking, and life” (New York Times Book Review). First, Catch is a

The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.

Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice