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Twin Cities Chef's Table
Language: en
Pages: 217
Authors: Stephanie Meyer
Categories: Cooking
Type: BOOK - Published: 2014-11-04 - Publisher: Rowman & Littlefield

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The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The citi
Twin Cities Chef's Table
Language: en
Pages: 0
Authors: Stephanie A. Meyer
Categories: COOKING
Type: BOOK - Published: 2014 - Publisher: Globe Pequot

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"The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cit
Hudson Valley Chef's Table
Language: en
Pages: 258
Authors: Julia Sexton
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Type: BOOK - Published: 2014-06-17 - Publisher: Rowman & Littlefield

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Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to t
At the Chef's Table
Language: en
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Authors: Vanina Leschziner
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Type: BOOK - Published: 2015-06-03 - Publisher: Stanford University Press

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This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kit
The Sioux Chef's Indigenous Kitchen
Language: en
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Type: BOOK - Published: 2017-10-10 - Publisher: U of Minnesota Press

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2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York